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How to Make Yogurt at Home (Published 2016)

The New York Times
Homemade yogurt is just about the easiest D.I.Y. project there is.
108 months ago

Eating yogurt regularly may reduce the risk of colon cancer, a study finds

NPR
Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may...
1 month ago

Greek Yogurt is Going Away and We're Not Very Sad About It

Epicurious
Greek yogurt is super trendy, but it's not as versatile in the kitchen as plain yogurt.
107 months ago

Yogurt Toast: It's a Thing, and You Should Get In On It

Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit
Forget the butter. Forget the bowl. What you really want to be eating is yogurt—on your toast.
117 months ago

I Just Found Out Yogurt Might Not Actually Be Vegetarian

EatingWell
Yogurt is typically made from dairy or dairy alternatives, and to my knowledge there's no meat inside (after all, I can't taste it,...
61 months ago

FDA Issues Request for Information on High-Protein Yogurt

U.S. Food and Drug Administration (.gov)
FDA issues a request for information on manufacturing processes and ingredients used to make certain dairy products.
2 months ago

Newsletter: The one place in Los Angeles to buy the best yogurt in America

Los Angeles Times
In this week's Tasting Notes newsletter, restaurant critic Bill Addison reveals his love of White Moustache yogurt, available in Los Angeles...
67 months ago

Quark Is a High-Protein Yogurt Alternative and It's Delicious

SELF Magazine
Say hello to the German version of Greek yogurt. These tips will show you exactly how to use quark in breakfast, lunch, dinner, and dessert.
76 months ago

'​I Tried Eating Greek Yogurt For Breakfast Every Day For A Week—Here’s What Happened'

Women's Health
It's an excellent source of healthy fat and calcium, and sports one and a half to two time as much protein as regular yogurt.
91 months ago

Is Greek Yogurt Better Than Regular?

Mother Jones
Greek yogurt is not better for the environment than American-style yogurt, for one simple reason: It requires much more milk to make.
177 months ago