… cooking banana performs the dual role of providing food for … the price and the ripening stage
at sale of cooking banana, … This indicates that cooking banana growers readily respond to …

… Physicochemical and sensory evaluation of some cooking banana (Musa spp.) for boiling
and frying process. Journal of Food Science and Technology 2014, 51 (12) , 3635-3646. https:/…

… raised concern about the future of the cooking banana in Uganda. Consequently, a multi-…
in cooking banana production and to elucidate the causes behind these shifts. Cooking banana …

… Experiments were conducted to study physicochemical properties of four cooking banana …
parameters to evaluate the quality of cooking banana including plantain. The different variety …

… and plantain, as well as the intensity of cooking banana con… sessions attended on cooking
banana processing methods, the … cooking banana products, the proportion of cooking banana …

… whether or not cooking banana fruit is now consumed in the region and, if it is, to define
the consumption patterns. This study investigates the level of cooking banana consumption in …

… and physicochemical properties of plantain and cooking banana (fougomou) starches,
though … the physicochemical properties of plantain and cooking banana starch in Nigeria. This …

Abstract Effects of drying method and maturity on color, chemical and functional properties
of plantain ( A gbagba and O bino L 'ewai) and cooking banana flour were investigated. …

… the green cooking banana (matooke) value chain in Uganda. … of postharvest losses in
the cooking banana value chain; and, … This study focused mainly on the domestic cooking-banana …

… plantain and cooking banana were investigated. Plantain and cooking banana pastes mixed
… Generally, cooking banana foams showed lower foam density compared to plantain foam. …