Comments for Love and Lemons https://www.loveandlemons.com/ Healthy, whole food, vegan and vegetarian recipes Tue, 16 Jun 2026 13:46:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Caramelized Onions by Shari Lynne https://www.loveandlemons.com/caramelized-onions/comment-page-3/#comment-778925 Wed, 17 Jun 2026 02:05:45 +0000 https://www.loveandlemons.com/?p=53627#comment-778925 These sound delicious, I’m going to make them for Father’s Day brunch to serve with grilled hamburgers. I’ll need to make them the day before. Can I reheat in the microwave, or do recommend another method? Thank for an easy recipe. I’m sure our guests will love them.

]]> Comment on Roasted Cherry Tomato Bowls by Rachel C https://www.loveandlemons.com/roasted-cherry-tomato-bowls/comment-page-2/#comment-778919 Wed, 17 Jun 2026 01:00:15 +0000 https://www.loveandlemons.com/?p=17285#comment-778919 I toped it with some garlic olive oil, it was very good!

]]> Comment on Sautéed Spinach by Sam https://www.loveandlemons.com/sauteed-spinach/comment-page-2/#comment-778909 Tue, 16 Jun 2026 23:47:43 +0000 https://www.loveandlemons.com/?p=68074#comment-778909 5 ounces spinach serves 4?

No way.

]]> Comment on Sheet Pan Gnocchi by Jill Chadwick https://www.loveandlemons.com/sheet-pan-gnocchi/comment-page-6/#comment-778908 Tue, 16 Jun 2026 23:32:58 +0000 https://www.loveandlemons.com/?p=69246#comment-778908 ]]> 5 stars
Love your recipes. I made this one with cauliflower gnocchi and Trader Joe’s chili in oil spice as the red pepper flakes. We Love this recipe! Perfect for our daughter’s in laws who are vegetarian. 💗

]]> Comment on Caesar Wrap by Jeanine Donofrio https://www.loveandlemons.com/caesar-wrap/comment-page-1/#comment-778900 Tue, 16 Jun 2026 22:57:33 +0000 https://www.loveandlemons.com/?p=92708#comment-778900 In reply to Kimberly.

I’m so glad you loved it!

]]> Comment on Vegan Mayo by Jeanine Donofrio https://www.loveandlemons.com/vegan-mayo/comment-page-3/#comment-778899 Tue, 16 Jun 2026 22:56:45 +0000 https://www.loveandlemons.com/?p=48750#comment-778899 In reply to dannalynette.

Hahaha, I love this comment. I’m so glad you loved it!

]]> Comment on Ratatouille by Jeanine Donofrio https://www.loveandlemons.com/ratatouille-recipe/comment-page-6/#comment-778898 Tue, 16 Jun 2026 22:56:22 +0000 https://www.loveandlemons.com/?p=50463#comment-778898 In reply to Sue.

I’m glad you enjoyed it.

]]> Comment on Almond Flour Pancakes by Jeanine Donofrio https://www.loveandlemons.com/almond-flour-pancakes/comment-page-23/#comment-778897 Tue, 16 Jun 2026 22:56:06 +0000 https://www.loveandlemons.com/?p=51901#comment-778897 In reply to Jaynie.

yep!

]]> Comment on Citrus Salad with Fennel & Avocado by Jeanine Donofrio https://www.loveandlemons.com/citrus-salad/comment-page-4/#comment-778896 Tue, 16 Jun 2026 22:55:55 +0000 https://www.loveandlemons.com/?p=45616#comment-778896 In reply to Kate.

I’m so glad you’ve loved fennel this way!

]]> Comment on Breakfast Casserole by Jeanine Donofrio https://www.loveandlemons.com/breakfast-casserole/comment-page-8/#comment-778895 Tue, 16 Jun 2026 22:55:27 +0000 https://www.loveandlemons.com/?p=75960#comment-778895 In reply to Jenn.

Hi Jenn, I’m not sure if you’re wanting to store it before baking or after – but either work great. Scroll up into the post above the recipe and there are make ahead instructions for either option.

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