Behind every great meal is an ingredient worth talking about. Our new Argentine Red Shrimp are sustainably wild-caught in the cold South Atlantic Ocean off the coast of Patagonia, where the nutrient-rich waters are home to shrimp known for their naturally sweet flavor and exceptional texture. We’ve paired them with colorful vegetables and a vibrant mojo verde sauce to create a meal that’s as nourishing as it is delicious. A huge thank you to our culinary, nutrition, sourcing, operations, production, and marketing teams for bringing this meal to life. It takes an incredible amount of work to source premium ingredients and turn them into meals we’re proud to serve. Lets Eat Real.
Christopher, this is such a great example of how much goes into making a product feel simple and effortless for the customer. You can really see the care behind every part of this meal, from sourcing to the final plate. Huge credit to the teams behind the scenes for bringing it all together. And the shrimp with that mojo verde looks absolutely delicious! 👏
Cold-water shrimp always outperform warm-water ones on texture. People are finally starting to notice the difference.
Looks amazing, I buy those at Trader Joe’s every chance I get, I make my own homemade- traditional Argentinian chimichurri , I should know … Christopher Stadler 😁😋
That looks 10/10. Suitable for breakfast too? Maybe I’m just hungry now. 🤤
Now I'm hungry. 😄 Sounds like an awesome addition to the menu.
Chris looks great We want to promote Factor, let’s chat!
Love seeing this one come together!! Great work all around. 🍤
This one would definitely make me stop scrolling. Looks delicious. 😍
Love this! I used to buy Factor for my parents every week, and they really enjoyed it. My dad grew up on a farm in Indiana, so real food always meant a lot to him. Appreciate the focus on quality ingredients, great taste and thoughtful meals.