Shinkei adds sockeye to Seremoni seafood offerings

Highlighting an essential truth for global trade. Advanced freezing techniques like IQF (Individually Quick Frozen) lock in freshness, peak nutrition, and taste right at the source. Maintaining strict cold-chain management allows us to deliver high-quality seafood to global markets without compromising integrity. Quality control starts at origin. . . . . . #SeafoodIndustry #ColdChain #MPEDA #InternationalTrade #SeafoodExporter

As the food and beverage industry continues to face challenges surrounding ultra-processed foods, O’Melveny partner Hannah Chanoine explores the growing scrutiny of these products and how the industry can prepare. Our multidisciplinary Food, Beverage & Agribusiness lawyers provide comprehensive counsel grounded in deep industry knowledge and decades of experience handling strategically important business and legal matters. Learn more: https://loom.ly/xXFu5zQ #OMMFoodAndBev #OMMSoundBites

What I’ve Learned from Frozen Seafood Sales In the seafood industry, price is important, but it is not everything. A reliable supplier is not only about offering a competitive price. It is about stable supply, consistent quality, accurate specifications, and fast communication. In frozen seafood business, one good shipment may start a cooperation, but only trust and consistency can build a long-term partnership. A professional supplier should understand customers’ markets, solve problems, and create value beyond the product itself. Because in international seafood trade, we don’t just sell seafood — we build long-term relationships. #SeafoodIndustry #FrozenSeafood #SeafoodExport #GlobalTrade #FoodSupplyChain #Amycofoods #Amycoseafoods #ChinaTilapia #FrozenSeafood #Tilpaia #Fish #FrozenFood #Seafood #Aquatic

Most people judge fish by its size. Experienced buyers judge it by its freshness. Buying fresh seafood doesn't require years of experience, it requires knowing what to look for. In this carousel, we've shared 7 simple signs that can help you identify fresh fish with confidence, from bright eyes and red gills to firm flesh and a clean, ocean-like smell. At VGC Mart, we believe informed customers make better choices. Whether you're a home cook, a retailer, or someone who enjoys seafood regularly, these small checks can make a big difference in quality, taste, and safety. Save this checklist before your next seafood purchase, and share it with someone who loves cooking with fresh fish. #seafood #fishquality #foodsafety #freshfish #seafoodindustry #foodknowledge #VGCmart #B2B #seafoodsupply #knowyourfood

Real Seafood Processing in Action 🦐⚙️ From raw seafood to delicious finished products — every step matters. Here’s a look inside a real seafood processing operation, where our equipment helps achieve efficient and consistent production. 🦐 Smooth product conveying ⚙️ Continuous processing 🔥 Efficient frying 💨 Better oil removal ✅ Consistent product quality 🧼 Hygienic stainless-steel construction We don't just manufacture machines — we provide practical food processing solutions designed around our customers' production needs. Seeing our equipment running smoothly and our customers producing high-quality seafood products is what keeps us moving forward. Your product. Your capacity. Our solution. #SeafoodProcessing #ShrimpProcessing #FoodProcessing #FoodMachinery #SeafoodMachinery #FryingMachine #FoodProcessingEquipment #SeafoodFactory #FoodProduction #MadeInChina

Consumers are increasingly interested in knowing where their food comes from, and rightly so. With Australia's seafood labelling requirements now in place, restaurants are expected to clearly identify whether seafood is Australian, imported or mixed. But one question raised in our latest discussion is often overlooked: What happens if that information isn't clearly provided by suppliers in the first place? Transparency relies on every step of the supply chain—not just the venue serving the final dish. It's an interesting conversation about compliance, traceability and the practical realities hospitality businesses face every day. Hosted by Tony Kelly & Peter Marchant 🎧 Listen to the full conversation on Spotify: https://lnkd.in/gzyyBMam #BehindPodcast #Hospitality #Seafood #FoodTransparency #RestaurantIndustry

Finally, there is an opportunity for founders to be heard. We always hear the same from food entrepreneurs: how difficult it is to secure shelf space in the main retailers. The reasons are in the SSFPA's post. If you are a food entrepreneur, attend this free session and speak out loudly. Investigators from the Competition Bureau will be in attendance to listen directly to you about your experiences. You don’t have to prepare data or bring the evidence.  All you need to do is to talk about how the grocery supply chain has affected your business in your own words. There may not be another chance. It starts at 9 am PT / 12 pm ET. It's exciting because it may be the only time many founders will have the chance to speak directly to the people with the power to actually make the grocery supply chain in Canada more fair and equitable. And it may be the only time the Investigators get to hear from a group of businesses who are most impacted by the issues they're investigating. Help other founders be heard and share this post with them. They don’t have to be a member of the SSFPA to attend. 

Real perspectives from Canadian Packaged Food and Beverage brands, and why you should be at the We Feed Canada Town Hall. On July 15 our founders met online for the first town hall on the Competition Bureau's national examination of the food supply chain, "Behind the Price Tag." The Bureau is asking who holds the power in Canadian food, and the SSFPA is putting the sector's answer on the record before the July 31 deadline. This was members telling the truth about what it takes to get their food to market. What came up, again and again: [CAPITAL] Lenders won't touch businesses under $5 million in revenue, and every founder named capital as the biggest barrier to growth. [SHELF SPACE] Big retailers control the shelf with exclusive deals and private-label lines that pay no listing fees, while a small supplier pays thousands per product, then watches the store copy what sells and set a cheaper house brand beside it. [THE SQUEEZE] Retailers push their own costs onto small suppliers, who can't pass them on. Mandatory data programs like Circana run about $50,000 a year, and 90 to 120 day payment terms leave the supplier carrying the cash-flow risk. [DISTRIBUTION] Moving product is built for scale. Small producers can't find affordable freight or a distributor willing to take a load their size. [PRICING GAMES] Constant price changes, shrinkflation, and inconsistent units hide the real cost of products, making it impossible for shoppers to judge value or see how smaller brands compare. The Bureau needs to hear these stories and understand our experience as a sector, and we've only scratched the surface. There's more to say, and you've waited a long time to be heard. The next virtual town hall is July 24 at 9am PT / 12pm ET. It's open to all Canadian packaged food and beverage founders (you do not have to be an SSFPA member) as well as SSFPA members. If you grow it, make it, or move it, our submission to the Bureau needs your voice. Come and be heard. Register: https://lnkd.in/gz94JT6h

Building a global seafood business on a fully Norwegian value chain 🌐 🐟 Blue Resource Group is a significant player in the global seafood market, ensuring that high-quality Norwegian seafood is refined and processed right where it’s caught.    Operating across 40 international markets, the company ensures consistent quality and full oversight from raw material to finished product. By keeping the entire value chain in Norway, it provides professional buyers with assurance of traceability, food safety and responsible production.   Blue Resource Group's seafood products are processed in Norway, and are now certified with the Made in Norway origin label.    Find the full story in the comments👇 

Ruiz Food Products, the largest frozen Mexican food manufacturer in the United States, hires Jared Vitemb as SVP, general counsel: https://lnkd.in/gAzTbmjN Vitemb joins Ruiz from coffee roaster and wholesaler Farmer Brothers Co.  #foodretail #grocery #ruiz