Chick-fil-A Restaurants

Leadership Development Program

Chick-fil-A Restaurants Murfreesboro, TN

Chick-fil-A Restaurants provided pay range

This range is provided by Chick-fil-A Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $62,000.00/yr

Direct message the job poster from Chick-fil-A Restaurants

Leadership Development Program | Chick-fil-A Murfreesboro


Are you a driven, purpose-oriented leader who wants to learn how to run a business from the ground up?


Chick-fil-A Murfreesboro is hiring for its Leadership Development Program, an immersive opportunity designed for emerging leaders who aspire to become Chick-fil-A Operators, pursue Chick-fil-A’s corporate Leadership Development Program, or eventually own a business of their own.


With two high-performing restaurant locations, approximately 300 team members, and a strong track record of developing future Operators and corporate leaders, Chick-fil-A Murfreesboro offers participants meaningful responsibility, structured coaching, and hands-on exposure to every area of the business.


What You'll Do

  • Learn restaurant operations from the ground up.
  • Progress through trainer, shift leader, and director-level leadership development.
  • Lead teams and own measurable business results.
  • Gain exposure to budgeting, human resources, marketing, payroll, hiring, and performance management.
  • Complete quarterly stretch assignments alongside experienced business leaders.
  • Receive monthly coaching from a certified leadership coach.
  • Meet regularly with the Chick-fil-A Operator and senior leadership team.
  • Build the leadership and business skills needed for future ownership and executive leadership opportunities.


What We're Looking For

  • Bachelor's degree required.
  • Early-career professionals and recent graduates are encouraged to apply.
  • Demonstrated leadership through work, athletics, student organizations, ministry, volunteer service, or community involvement.
  • Entrepreneurial mindset and a strong desire to grow.
  • Humble, hungry, and people-smart leadership style.
  • Willingness to work in a fast-paced, highly operational restaurant environment.
  • Strong communication, initiative, resilience, and relationship-building skills.
  • Food service, hospitality, retail, or customer-facing experience is preferred but not required.


Participants should expect to work approximately 40-45 hours per week during the initial stages of the program, with the majority of the first six months spent actively learning and leading inside the restaurant.


This is not a traditional management training program. It is an opportunity to take ownership, lead people, produce results, and develop the skills required to operate a successful business.


If you're ready to invest in your leadership and build a foundation for long-term career growth, we'd love to connect with you.

  • Seniority level

    Entry level
  • Employment type

    Full-time
  • Job function

    Customer Service, Management, and Business Development
  • Industries

    Restaurants and Hospitality

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