LinkedIn and 3rd parties use essential and non-essential cookies to provide, secure, analyze and improve our Services, and to show you relevant ads (including professional and job ads) on and off LinkedIn. Learn more in our Cookie Policy.
Select Accept to consent or Reject to decline non-essential cookies for this use. You can update your choices at any time in your settings.
This range is provided by Cedars Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$15.00/hr - $21.00/hr
Manager Job Description
The Manager assists the General Manager in building and supervising a team that achieves goals of customer satisfaction, sales, and profitability, and operates the restaurant by the company's standards, policies, and procedures. The Manager must complete and learn all General Manager tasks whenever the GM is absent.
Responsibilities:
Ensures customers are served correctly, complete orders within service time goals. Prepares and ensures that all staff are serving consistent, high-quality products to customers
Achieves the standards for a clean and organized restaurant and staff image as defined in the Little Caesars Handbook, and/or as required by local government agencies
Recruits, hires, trains, and evaluates potential staff as well as promotes others
Develops a productive team by providing direction and supervision through the appropriate use of communication, delegation, and disciplinary skills, and positively implements change, resulting in low turnover
Ensures a work environment that is in compliance with government regulations and is safe, secure, and free of harassment or discrimination
Accurately completes all paperwork associated with daily, weekly, and period-end activities as directed by the District Manager
Performs labor scheduling, food ordering, and product projections accurately
Manages all financial responsibilities with integrity and performs tasks associated with achieving cost control goals
Frequent communication with the District Manager, General Manager, and Human Resources via Google chats/email
Requirements:
During each shift, they motivate, direct, and coach staff to work proficiently at their assigned stations, and then follow up to ensure tasks are completed on time.
Responsible for supervising all staff, including those under 18 years of age. The Manager must abide by all State and Federal labor laws, OSHA regulations, and EEOC requirements, as well as enforce and practice all Little Caesars policies and procedures.
Ensure the restaurant is prepared to meet the needs of customers and work diligently to ensure each customer is satisfied with the service and product they receive.
Supports the District Manager and General Manager and is responsible for building sales and controlling costs by using all cost control tools and processes. They troubleshoot operational problems and find acceptable solutions.
The ability to lift and move 55 pounds
The ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground
The ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etcs.)
The ability to apply pressure to cut through products and/or clean equipment/utensils
The ability to count, separate, and weigh all types of food products and inventory items
The ability to effectively communicate with customers and co-workers (reading, speaking, hearing, writing, etc.)
The ability to understand directions, instructions, and product specifications
The ability to process and complete customer orders
The ability to comprehend all training materials and practice standard operating procedures
The ability to use mathematical skills to compute sales totals, percentages, inventory usage, food orders, employee work schedules, cash handling results and projected business needs
The ability to legally drive an automobile, adhering to all state and local traffic laws
The ability to supervise several people at the same time and to motivate them to meet goals, duties, and deadlines
Possess a high school diploma or equivalent, and possess basic math skills
Have a working knowledge of local store marketing techniques, sales building, and a proven track record of controlling costs
Possesses strong management, team building, and communication skills
Be dependable, hard workin,g and have the ability to work a varied, 42-hour workweek under pressure and in stressful situations
Possess a valid driver’s license from the state of residence with a driving record maintained within company guidelines. Possess a reliable vehicle and auto insurance as a primary driver to complete responsibilities as directed by the District Manager.
Provide documentation that proves their eligibility to work in the United States.
Work approximately 40 hours, two days off, preferably Tuesday/Wednesday or Wednesday/Thursday
Work schedule consists of open to 4 PM or 4 PM to close
If you are a highly motivated individual with a passion for customer service and a proven track record of success as a Manager, we encourage you to apply for this exciting opportunity.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Other
Industries
Restaurants
Referrals increase your chances of interviewing at Cedars Group by 2x