PURIS

Pea-based ice cream? Yes, really. The Minnesota Star Tribune just featured our newest launch: H2-IZO—the pea protein that delivers 32g+ per serving. It starts with peas grown on 100+ Midwest farms and ends up smooth, light, and clean in everything from ice cream to protein shakes. No grit. No settle. In blind taste tests, people chose it over whey. As our VP of R&D Kushal Chandak told the paper, "The pressure is on people." Read the full feature → https://hubs.la/Q04tdNZ80 Formulating something high-protein? Request a sample → https://hubs.la/Q04tdXbz0 #PURIS #PeaProtein #PlantBased #ProteinInnovation #FoodTech #Minnesota

Please join us in congratulating Misen Luu, Technical Marketing Manager at PURIS, on joining the Board of Directors for Naturally MN. Throughout his career, Misen has been passionate about bringing together farmers, food innovators, ingredient manufacturers, and mission-driven organizations to create a stronger, more sustainable food system. His appointment reflects both his commitment to community leadership and PURIS' dedication to advancing positive change across the food and agriculture industries. Naturally Minnesota's work centers on strengthening conscious business through collaboration, purpose, and action, values that strongly align with the PURIS mission. We're proud to see Misen represent PURIS while contributing to the future of Minnesota's food community. Congratulations, Misen! 👏 #PURIS #NaturallyMinnesota #ConsciousBusiness #FoodInnovation #SustainableAgriculture #Leadership

And that's a wrap on our fourth annual AGM in Minneapolis! Two days of learning, discussion, and planning for what's next at PURIS. Our team celebrated on the water at Harriet Island with a boat cruise and recognition for a year of exceptional work. This annual gathering brought the full team together to align on the year ahead and celebrate the people driving it forward. #PURIS #FutureOfFood #Minneapolis #TeamCulture

It's been one week since MN Farmfest wrapped—growers, makers, and everyone who helps feed our world, all in one place. PURIS was proud to be part of it. To everyone who stopped by our booth last week, thank you! We loved every conversation. #MNFarmfest #PURIS #PlantBasedProtein #Agriculture

The bar for sustainable beauty is rising. Consumers want transparency. Retailers want accountability. Regulators want substantiated claims. As expectations continue to evolve, sustainability can no longer rely on language alone. It needs the sourcing visibility, traceability, and documentation to stand behind it. Our latest blog explores why the future of sustainable beauty will be built on proof, not promises. 📖 Read the full blog: Proof Over Promises: The Future of Sustainable Beauty https://hubs.la/Q04sQ3g-0 #SustainableBeauty #IngredientTransparency #PersonalCare #SupplyChainTransparency #Sustainability #PURIS

In a sea of commodities, differentiation is everything. That's the case at the heart of this High Plains Journal feature on identity-preserved crops—traceable, variety-specific field crops that open the door to premium markets in a way commodity supply can't. CEO Nicole Atchison points to the shift driving demand: "GLP-1s have been very real and changing food patterns. Consumers are shifting and changing dietary needs and wants." As protein demand climbs, identity preservation is becoming less of a niche and more of a strategic advantage across the value chain. Read the feature: https://hubs.la/Q04r1gFD0 #PURIS #PeaProtein #IdentityPreserved #SupplyChain #PlantBasedProtein

Governor Tim Walz was one of many who stopped by the PURIS booth at Farmfest to talk about what we're building here in Minnesota. We had a great three days connecting with growers and partners. Thank you to everyone who came by! #PURIS #MNFarmfest #PeaProtein #SustainableFood

Today's consumers are gravitating toward bold global flavors—yuzu, gochujang, and za'atar, to name a few. But those flavors are hard to build in plant-based systems, because they're usually carried by fat, animal proteins, or fermentation—exactly what plant-based formulations reduce or replace. "A common mistake is treating flavor as a late-stage fix," says our VP of R&D Kushal Chandak, on why flavor has to be designed into a plant-based formulation from the start, not patched in at the end. Read Kushal's take: https://hubs.la/Q04r18sR0 #PURIS #PeaProtein #FoodScience #Formulation #FlavorInnovation

Day one of Minnesota Farmfest is in the books! We had a great time connecting with the people who make what we do possible—meeting growers, talking through what's working in their fields, and connecting them to the finished products PURIS protein ends up in. Two more days to go. Find us at booth SR14 with the Soil Health Coalition through Thursday. #PURIS #MinnesotaFarmfest #Protein #FutureOfFood #MNfarmfest

Protein is a $12 billion market—and pea protein is unlocking formats it couldn't reach before. In its protein market overview, Nutrition Business Journal names two PURIS innovations—Hi-Lo for low-pH drinks and our new ClearP for lighter, clearer protein beverages and protein waters—among the advances pushing pea protein into categories once out of reach. Read the overview: https://hubs.la/Q04r007d0 #PURIS #PeaProtein #ClearP #ProteinInnovation #FoodAndBeverage