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42% of U.S. restaurants were unprofitable last year. The reality is you can’t cook your way out of a market this tough. Restaurants that stay curious, vigilant and urgent about technology tend to perform better. But that doesn’t mean you have to jump on every new tool. In fact, you shouldn't. That’s exactly what we dig into in this episode of Restaurant Influencers with Shawn P. Walchef. You’ll also hear from Kevin Walker, owner of El Famous Burrito & Extract Juicery on how he continually grows his business, including earning $10,000 in catering orders within just two weeks of optimizing for search. If you’re looking for practical ideas to drive more traffic and repeat sales, give it a listen: https://bit.ly/3TMFo31