A shoutout from Baking Business for our NEW Connie's Woodfired Pizzas. Have you tried them yet? They are made with our Pinsa recipe crusts! https://lnkd.in/g7WQGfT4
Palermo's Pizza
Food and Beverage Manufacturing
Milwaukee, Wisconsin 13,218 followers
We are the Pizza Experts!
About us
Palermo’s Pizza: A Legacy of Italian Craftsmanship and Innovation Headquartered in Milwaukee’s Menomonee Valley, Palermo’s Pizza is a privately held, family-founded company with deep roots in Italian tradition and a strong commitment to innovation. Established more than 60 years ago as a small ethnic bakery, Palermo’s has grown into a nationally recognized leader in the frozen pizza category. The company’s sustained growth is driven by a dedicated, results-oriented team focused on delivering consistent quality, operational excellence, and products that reflect evolving consumer preferences. Each Palermo’s pizza is crafted by skilled Pizzaiolos who draw upon the founder’s Italian heritage and time-honored family recipes to ensure premium quality and exceptional taste. Palermo’s success is driven by deep expertise across branded products, private label, contract manufacturing, and foodservice operations. The company partners closely with leading retailers, brands, and foodservice operators to deliver customized, high-quality pizza solutions that align with evolving market demands and consumer preferences. Palermo’s mission is clear and focused: to deliver a great pizza experience.
- Website
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http://www.palermospizza.com
External link for Palermo's Pizza
- Industry
- Food and Beverage Manufacturing
- Company size
- 1,001-5,000 employees
- Headquarters
- Milwaukee, Wisconsin
- Type
- Privately Held
- Founded
- 1964
- Specialties
- Pizza, Frozen Pizza, Manufacturer, Retail, Private Label, Club, Environmentally Friendly, Food Service, Pizza Crust, Pinsa, Contract Manufacturing, and Brand
Locations
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Primary
Get directions
3301 West Canal St
Milwaukee, Wisconsin 53208, US
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Get directions
3900 W Lincoln Ave
West Milwaukee, Wisconsin 53215, US
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Get directions
1015 Industrial Ave
Jefferson, Wisconsin 53549, US
Employees at Palermo's Pizza
Updates
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Bring some joy to your day with a fun listen. Nick Fallucca joined Wisconsin Public Radio's Lee Rayburn Show to discuss the history of and all things frozen pizza. https://lnkd.in/gEUqtgAj
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We're Pizza Proud to say our Urban Pie Roman Style Four Cheese is a 10/10! Reviewers are saying: “This pizza is 10/10 for me, I prefer it over a lot of takeout.” Another added, “The crust on this is SO good!!! It has turned into my favorite frozen pizza.” “This is a great frozen pizza. It cooks up so fluffy and nice. Can’t be beat for the price. I have several in the freezer waiting to be eaten,” said a third. The exclusive TWO pack is now available at Costco! https://lnkd.in/gmcVUbZf
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There's more to frozen pizza than just picking your favorite flavor. How long does it last in the freezer and more from our very own Pizza Expert, Nick Fallucca, in this piece from Southern Living Magazine. https://lnkd.in/gni9Rid6
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Our very own, VP of Corporate Development, Jasper Fallucca, will share what its like to be a part of a privately held, family owned business. Our history makes us stand out as The Pizza Experts. With over 60 years in the business and the best Pizzaiolos around, the future looks bright.
👨👩👧👦 +Venture North 2026 Session Spotlight 🪙 Generations of Growth: Family Businesses Investing in What's Next The #Midwest hasn't been built by #capital alone; it's been built by #families. Across the region, family-owned businesses and family offices are becoming increasingly influential investors in startups, emerging technologies, and the next generation of entrepreneurs. But unlike traditional venture capital, family capital often measures success differently. Strategic partnerships, long-term relationships, community impact, and multigenerational thinking frequently matter just as much as financial returns. Leaders from family businesses, family offices, and venture firms will take the stage at +Venture North to discuss how patient capital is helping shape the future of innovation across the Midwest. We're excited to welcome: • Will Gray, CFA - Starframe Capital • Jasper Fallucca - Palermo's Pizza • Joey Mullick - SkaraVC • Madison Hamman - Blue Sky Capital Exploring topics including: • How family capital differs from traditional venture investing • The strategic value operating businesses can provide beyond writing a check • Why the next generation is reshaping how family offices invest • How family businesses can help build stronger regional innovation ecosystems The companies that built the Midwest helped define its past. The families investing today have an opportunity to help define its future. See you on October 8 at Marquette University. Registration link in the comments. #VentureNorth2026 #CorporateInnovation #VentureCapital #FamilyBusiness #FamilyOffice #PrivateCapital #PatientCapital #MidwestInnovation #WisconsinInnovation
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Screamin' Sicilian TOPS another pizza ranking list! Our Pizzaiolos only craft the best! https://lnkd.in/eBmBYVFX
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We're hiring: Senior Accountant 🍕 Palermo's is looking for an accounting pro who goes beyond the numbers — someone who analyzes trends, spots opportunities, and helps deliver a great pizza experience. You'll join our Finance team at our headquarters and state-of-the-art manufacturing facility on Canal Street in Milwaukee's Menomonee Valley. From month-end close and financial analysis to budgeting, forecasting, and process improvement, this role is a true business partner seat — not just a reporting one. What you bring: ✔️ Bachelor's in Accounting + 3–5 years of experience (manufacturing/CPG a plus) ✔️ Advanced Excel and financial systems experience ✔️ CPA preferred ✔️ A knack for turning data into insight Why our Pizzaiolos love it here: 🍕 20 free pizzas per month (yes, really) 💰 Competitive salary with bonus potential + 401(k) & Roth match, fully vested Day 1 🏥 Benefits starting the 1st of the month after hire 🌱 Real career growth at a family-owned company that's been innovating since 1964 If you're detail-driven, insight-minded, and ready to join La Famiglia, we'd love to meet you. Apply here: https://lnkd.in/gQcgv6xc #Hiring #MilwaukeeJobs #Accounting #SeniorAccountant #FinanceJobs #PalermosPizza
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One bite, and you'll want more. 🍕 Find Urban Pie Pizza Co. at Booth 679 at the UNFI Central & West Holiday & Winter Selling Show, July 14–15, Mandalay Bay, Las Vegas — and taste PINZZA™ Roman Style Crust for yourself. 24-hour fermented. Light and airy. Bakes in 8 minutes. Taste Rome at UNFI. See you there! #UrbanPie #PINZZA #UNFI #FrozenPizza #RomanStylePizza
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We’re heading back to the KeHE Distributors Summer Show in Chicago next week — and we can’t wait to see you there! If you’re attending, stop by Booth #3077 to experience what’s new from Urban Pie. We’ll be sampling our newly refined Roman-style pizzas, made with high-hydration dough and a long fermentation process. The result? A light, airy crust with the craveable texture and flavor you’d expect from your favorite neighborhood pizzeria — not the frozen aisle. Come taste the difference for yourself. 📍 Booth #3077
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Listen to Nick Fallucca on AB Mauri North America's The Oven Light. Thanks for hosting us!
Nick Fallucca is Chief Product & Innovation Officer for Palermo's Pizza, the Milwaukee-based frozen pizza manufacturer known for brands like Screamin’ Sicilian and Urban Pie and also one of the largest private label and food service manufacturers in the country. Nick visits with ABMNA Vice President of Marketing Rick Oleshak in the latest episode of ‘The Oven Light.’ They discuss everything from formulating that perfect pie to highlighting favorite pizza toppings, from creating event and co-working spaces to giving back through local food banks, and much, much more. Listen wherever you are – watching pro hockey and basketball playoffs on TV, enjoying a meal of bratwurst, cheese curds & frozen custard, or taking a post-dinner stroll to work off that heavy meal of meat, cheese & dairy. It’s that time – time to flip the switch. Are you ready for ‘The Oven Light’? Listen here: https://lnkd.in/g4Rb5t7Z