Cerboni Accounting and Financial Services

Is it time to remove a menu item everyone loves? It might be the dish your regulars recommend to everyone. The one guests come back for time and time again. It has great reviews, your team can prepare it with their eyes closed, and the thought of taking it off the menu feels almost impossible. But here's the question every restaurant owner eventually faces: Is it helping your restaurant, or is it holding it back? We've seen customer favorites slowly become some of the least profitable items on the menu as ingredient costs rise, portions grow, and pricing stays the same. That doesn't always mean it's time to say goodbye. Sometimes a simple adjustment to the recipe, portion size, or menu price is enough to make it profitable again. The best menus aren't built on popularity alone. They're built on the balance between what guests love and what keeps the business healthy. If one of your best selling dishes was losing money, would you keep it on the menu?

We're proud to celebrate our Co-founder, Maria Degaine, and this well deserved recognition. If you'd like to show your support, we'd be grateful if you took a moment to cast your vote. Vote here: https://lnkd.in/e_rp7wsz Thank you!

Meet the Team 👋 Introducing Lo Dao, Director of Partnerships and Marketing at Cerboni Services. Lo is an exceptional professional who consistently goes above and beyond. She is creative, organized, and an outstanding communicator with a talent for building strong relationships and turning ideas into action. Through her leadership in partnerships and marketing, Lo helps connect Cerboni with restaurant owners, industry partners, and new opportunities, always bringing positivity, professionalism, and dedication to everything she does. We are incredibly grateful to have Lo on our team. Her passion and commitment make a difference every day, and we're excited to have her helping shape the future of Cerboni.

We're excited to share that our Co-Founder, Maria Degaine, has been selected as one of the Top 20 nominees for LEAD's Emerging Leader in Hospitality. As both a restaurant owner and a leader at Cerboni Services, Maria understands firsthand the dedication, challenges, and passion it takes to build a successful restaurant. She has made it her mission to help restaurant owners grow stronger businesses while continuing to invest in the hospitality industry she loves. This recognition is a reflection of the impact she has made, and we couldn't be more proud. Please join us in congratulating Maria! If you'd like to support her, you can cast your vote here: https://lnkd.in/e_rp7wsz Thank you for supporting Maria and celebrating the leaders who continue to make our hospitality industry stronger.

There are restaurants you visit... and then there are restaurants you never forget. You know the ones. The moment you walk through the door, you can feel it. There's a heartbeat behind the place. A dream that came to life through long days, late nights, sacrifice, and an incredible amount of love. It's in the way you're welcomed, the conversations around the tables, the pride in every dish, and the feeling that you're part of something much bigger than a meal. Those are the restaurants that inspire us every single day. At Cerboni, we have the privilege of helping passionate restaurant owners protect what they've built by making sure the numbers support the dream, so the fire that started it all never burns out. 💙 Tag a restaurant that made you feel this way. You never know who might need the reminder that all the hard work, long hours, and sacrifices are worth it because they're creating something people truly remember.

We've learned something after working with restaurants for years. The biggest inventory problems usually aren't the big ones. They're the small details that get overlooked. A missed invoice. An incorrect count. A price increase that goes unnoticed. That's why we built an inventory team that genuinely cares about the details. We even have a chef on our team because understanding a restaurant goes beyond reading reports. That's the difference between counting inventory and truly understanding it. ➡️ Want a clearer picture of your inventory and food costs? Let's talk about how we can help.

Big news! 🎉 We're proud to announce our official partnership with PrepProof. At Cerboni, we're always looking for new ways to bring more value to the restaurants we serve. That's why we're excited to join forces with PrepProof, a platform that helps restaurants recover revenue from third-party delivery refunds and chargebacks while providing clear, reconciled delivery data to support smarter business decisions. This partnership is another step in our commitment to giving restaurant owners the tools, technology, and financial expertise they need to operate with greater confidence and profitability. Together, we're helping restaurants spend less time chasing numbers and more time growing their business. Here's to helping restaurants grow, one better decision at a time. #CerboniServices #PrepProof #RestaurantAccounting #RestaurantTechnology #RestaurantOwners

Congratulations to the entire Crawfish Cafe team on being named Best Crawfish in the Chron Best of the Best Awards! 🏆🦞 We have the privilege of working with Crawfish Cafe, and seeing this recognition couldn't make us happier. It's a true reflection of the passion, hard work, and dedication your team brings every single day. From serving incredible food to creating memorable experiences for your guests, you've built something truly special for the Houston community. This award is so well deserved. We are incredibly proud of everything you've accomplished and look forward to celebrating many more milestones with you. Congratulations again! 👏💙

Better inventory doesn't happen by accident. It takes the right process, consistency, and a team that understands how restaurants operate. That's why our Inventory Department works alongside restaurant owners every day. With the support of our in-house chef and inventory specialists, we help simplify inventory management, improve food cost control, and create healthier margins. What's the biggest inventory challenge your restaurant is facing today?

Meet Joshua Santana, Co-Owner of Cerboni Services. Joshua brings more than 15 years of tax expertise to Cerboni Services, helping businesses navigate tax planning, compliance, audits, and complex financial matters. Known for his meticulous attention to detail, strategic mindset, and exceptional leadership, he works closely with clients to develop practical solutions that support long-term success. His genuine commitment to both our clients and our team is one of the many reasons Cerboni continues to grow and thrive.✨ His commitment is to deliver clarity, confidence, and measurable value every step of the way. We are incredibly grateful to have him leading our team and inspiring those around him every day.