Food safety is foundational to how we operate every day at Cal-Maine Foods, Inc. We’re proud to share that Ryn Laster, Ph.D., our Director of Food Safety and Animal Welfare, serves on the Executive Committee of the newly launched Poultry Industry Food Safety Council (PIFSCo). Participation in PIFSCo reflects our commitment to industry collaboration, continuous learning, and advancing best practices that strengthen consumer confidence and long-term sustainability. We look forward to contributing alongside peers to help shape the future of poultry food safety. #FoodSafety #PoultryIndustry #Leadership #ContinuousImprovement #AnimalWelfare #Sustainability #IndustryCollaboration
Food safety is a shared responsibility, and the challenges facing the poultry industry continue to evolve. That’s why we’re proud to announce the launch of the Poultry Industry Food Safety Council (PIFSCo) – a new initiative bringing together leaders from across the poultry industry to develop and share science-based strategies for addressing food safety challenges. Representing the breeder, broiler, duck, layer and turkey sectors, PIFSCo was formed to: 📌 Identify food safety research priorities 📌 Share practical food safety solutions 📌 Promote continuous improvement in food safety practices We invite industry leaders and stakeholders to learn more and explore opportunities to engage at www.PIFSCo.org. #FoodSafety #PoultryIndustry #PoultryLeadership