Key takeaways

  • Junk food refers to ultra-processed foods that are low in nutrients but high in calories, added sugars, unhealthy fats, and sodium. Research links frequent consumption with increased risk of heart disease, diabetes, obesity, and cancer.
  • Common junk foods in the United States include deep-fried items like French fries and chicken tenders, sugary pastries like Pop-Tarts and donuts, specialty coffee drinks and milkshakes, ice cream desserts, and sugar-sweetened soda.
  • Occasional consumption of ultra-processed foods is OK as part of a balanced diet, but regularly consuming them can have negative long-term effects on metabolic and cardiovascular health and may affect brain health and cognition.

“Junk food” refers to ultra-processed foods that are low in nutritional value, high in calories, and often contain ingredients that can have negative impacts on your health.

These foods are typically tasty, inexpensive, and widely available.

However, research suggests that frequent junk food consumption may contribute to a wide range of health conditions, such as heart disease, diabetes, obesity, and cancer, among others.

What’s more, ultra-processed foods may have negative long-term impacts on brain health and cognition, especially if they make up nearly one-fifth of your total daily calories.

Here’s a selection of the most commonly consumed ultra-processed foods in the United States.

French fries are among the most popular fast-food items, often served as a side dish. At their most basic, French fries are white potatoes deep-fried in oils such as canola, soybean, or peanut oil.

Despite their popularity, deep-fried foods are associated with inflammation, heart disease, impaired artery function, diabetes, and obesity, among other health conditions.

What’s more, fries are high in calories, fast-digesting carbs, sodium, and saturated fats.

The table below provides a nutrient breakdown for a medium portion of fries from Arby’s, McDonald’s, and Wendy’s, which are three popular fast-food restaurants.

Arby’sMcDonald’sWendy’s
Calories410320176
Fats13 g15 g8.5 g
Saturated fat3 g2 g0.6 g
Carbs49 g43 g22 g
Sodium940 mg260 mg210 mg

Chicken tenders, nuggets, and filet are popular items sold in many fast-food restaurants.

On its own, chicken is a nutrient-rich food, high in protein yet relatively low in calories. But chicken tenders, nuggets, and filet are typically fried in refined oils, which contain the same health risks as French fries.

These ultra-processed products are also most often made from a combination of chicken breast, bone, liver, skin, and fatty tissues, along with other additives and preservatives, rather than just chicken breast.

The table below presents the nutritional information for a single chicken tender from KFC, Popeye’s, and Chick-fil-A.

KFCPopeye’sChick-fil-A
Calories170 130100
Fat7 g6.3 g4.5 g
Saturated fat1.5 g3 g1 g
Carbs6 to 7 g8 g5.5 g
Sodium430 mg567 mg290 mg

The nutrition in one chicken tender may seem modest compared to other fast food entrees, but these figures add up quickly, as the tenders are often served in meals of 3, 5, or 8 pieces and paired with dipping sauces, a side, and a soda.

Kellogg’s Pop-Tarts have been around since the 1960s. These pastries have a sweet filling and are often glazed with frosting on the outside as well.

Pop-Tarts can be a tempting breakfast choice when you’re short on time. You can store them at room temperature and quickly prepare them in a toaster.

One serving of Frosted Strawberry Pop-Tarts contains:

  • Calories: 370
  • Fat: 8 g
  • Saturated fat: 2.5 g
  • Carbs: 71 g
  • Sugar: 31 g
  • Sodium: 310 mg

Despite their convenience, Pop-Tarts contain highly processed ingredients, including soybean oil and refined flour.

Plus, they’re loaded with three types of sugar: refined white sugar, corn syrup, and high fructose corn syrup. All of these consist of large amounts of dietary fructose, a simple sugar that has been linked to an increased risk of diabetes, metabolic disease, and heart disease.

Researchers estimate that around 6 in 10 Americans drink coffee daily.

Plain, black coffee contains very few calories and offers a wide range of health benefits, including supporting brain, liver, and heart health, as well as boosting energy levels and alertness.

However, not everyone drinks coffee plain.

Specialty coffee drinks like mochas, cold brews, lattes, and frozen blended coffees often contain additives such as cream, milk, and sugar, which can significantly increase their calorie content while reducing coffee’s natural benefits.

The table below provides the nutrient information for 30 g of black coffee, a 16-ounce (oz) Toasted Coconut Cream Cold Brew and Mocha Cookie Crumble Frappuccino® Blended Beverage from Starbucks, and a medium coffee with cream and sugar from Dunkin’ Donuts (DD):

Black coffeeCoconut Cold BrewFrappuccinoCream + sugar coffee
Calories2.7240480190
Fat0 g13 g24 g9 g
Saturated fat0 g9 g15 g4.5 g
Carbs0 g27 g62 g27 g
Sugar0 g27 g55 g27 g
Sodium4.1 mg40 mg270 mg40 mg

Drinking liquid calories also doesn’t trigger the same fullness signals as calories from solid food. Therefore, when you drink something sweet, you’re unlikely to compensate by eating less of other foods later.

Milkshakes have been popular at fast food restaurants for several decades. They blend milk, ice cream, and a variety of toppings, such as syrups, candy, chocolate, and cookies.

Although they’re tasty, milkshakes are high in added sugars and fat. Research suggests that ultra-processed foods, such as milkshakes, may cause an excess release of dopamine in the brain, leading to further consumption and possibly overconsumption, overweight, or obesity.

The table below provides the nutrition facts for an Oreo Milkshake from Burger King, a medium vanilla Frosty from Wendy’s, and a medium Triple Thick Milkshake from McDonald’s:

Oreo MilkshakeFrostyTriple Thick
Calories384311760
Fat8.1 g11 g17 g
Saturated fat5.1 g9.6 g11 g
Carbs69.5 g47 g137 g
Sugar56.3 g34 g107 g
Sodium500 mg600 mg520 mg

The American Heart Association (AHA) recommends that adult men consume no more than 36 g of added sugar daily, and adult women consume no more than 25 g. All three milkshakes exceed these recommendations by a wide margin, at times almost tripling them.

Ice cream is one of the most popular summertime treats. Like milkshakes, however, they’re often high in calories, fat, and sugar.

While the most basic, low calorie ice cream option is vanilla ice cream, many people choose ice cream desserts that are blended with syrups, cookies, chocolate, candy, and other additives.

The table below provides the nutrition information for a regular McDonald’s (McD) vanilla ice cream cone and Oreo McFlurry, a small vanilla cone and small Choco Brownie Extreme Blizzard from Dairy Queen (DQ), and a small Mud Pie Mojo from Coldstone Creamery.

McD coneDQ coneMcD McFlurryDQ BlizzardMud Pie Mojo
Calories200220410740620
Fat5 g7 g13 g33 g41 g
Saturated fat3 g4.5 g7 g18 g17 g
Carbs33 g34 g64 g103 g57 g
Sugar23 g26 g48 g81 g45 g
Sodium80 mg90 mg210 mg340 mg320 mg

Corn dogs are a State Fair favorite across the US. They’re made by dipping a frankfurter sausage in cornbread batter and then deep-frying it until golden brown.

The calorie and macronutrient values for one corn dog are:

  • Calories: 220
  • Fat: 11 g
  • Saturated fat: 3 g
  • Carbs: 23 g
  • Protein: 6 g
  • Sodium: 490 mg

While the calorie level of corn dogs is relatively low, they contain processed meat, which several studies have linked to an increased risk of:

  • cancer, including colorectal, lung, breast, and endometrial cancer
  • heart disease
  • diabetes

In addition, corn dogs are another food that’s deep-fried in processed vegetable oil.

Donuts are one of the most popular pastries in the United States.

There are many different types of donuts, ranging from plain, fried dough to sugary treats with fillings, toppings, and more. The calorie and nutrient content can therefore vary widely as well.

The table below compares two Kripsy Kreme donuts: the Original Glazed and the Original Glazed Kreme Filled.

GlazedGlazed Kreme Filled
Calories190340
Fat10 g18 g
Saturated fat5 g9 g
Carbs22 g40 g
Sugar10 g22 g
Sodium100 mg160 mg

Ultra-processed pastries like donuts are typically high in refined grains, added sugars, and corn syrups, all of which are linked with health conditions like obesity, diabetes, insulin resistance, and heart disease.

Sugar-sweetened soda makes up the largest portion of the added sugar consumed by people in the United States. According to the AHA, 16% of added sugar is consumed from soda.

A 2025 study across 184 countries found that in 2020, approximately 10% of type 2 diabetes cases and 3% of cardiovascular disease cases were due to the consumption of sugar-sweetened beverages, including soda.

A 12-oz can or bottle of regular soda contains 155 calories and 36.8 g of sugar, exceeding the AHA’s daily recommendations.

Instead of drinking sugar-sweetened soda, consider opting for a sugar-free alternative, such as plain sparkling water, sparkling green tea, or kombucha.

The bottom line

Junk food is a term often used to describe ultra-processed foods that are high in calories but low in nutrients.

From time to time, it’s OK to enjoy some ultra-processed foods as part of a nutrient-dense, balanced diet.

However, regularly consuming these foods can increase the risk of conditions like diabetes, obesity, and heart disease, among others.