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Viewed from across the water, with the bulk of M�nan rising beyond.

Whaling Station, 1904 Gaunt remains of a long-defunct industry, with a lone, tapering red brick chimney rising from the foundations of the boiling house/desiccator. Little else but the carcass ramp survives. Founded by Norwegian Karl Herlofsen, the factory was acquired by Lever Bros in 1922 when the market was declining, but was abandoned by them in 1929, a financial failure. Leverhulme never pursued his bizarre notion of turning whale meat into tinned sausages for Africans. The whaling station finally closed in 1951.

Taken from "Western Seaboard: An Illustrated Architectural Guide", by Mary Miers, 2008. Published by the Rutland Press.