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  • Kin: Caribbean Recipes for the Modern Kitchen
  • Kin: Caribbean Recipes for the Modern Kitchen~ PRH Print
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Kin: Caribbean Recipes for the Modern Kitchen

by Marie Mitchell (Author) Format: Hardcover
4.8 out of 5 stars (64)
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WINNER OF THE FORTNUM AND MASON DEBUT COOKERY BOOK AWARD

'Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy - an instant modern classic' Jamie Oliver Cookery School

‘A beautiful, familiar and comforting cookbook … I can’t wait to buy it for everyone I know’ Candice Carty-Williams

‘An outstanding gem of a book – vibrant, exciting and full of modern twists’ Ixta Belfrage

As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food can foster between different times and different places, and between friends, families and strangers.

Accompanied by gorgeous photographs, many of them shot on location in the Caribbean, the book's eighty recipes - which include crispy saltfish fritters, rich and tempting aubergine curry, slow cooked jerk pork, zingy lime and ginger cheesecake and sweet Guinness punch - confound the widespread misconceptions about Caribbean food that abound in the West, which draw on stereotypes of intense heat, pungent smoke and a handful of familiar dishes. But while chilli is certainly a key ingredient and cooking over fire has a long and storied history, Caribbean cookery is also subtle and playful, layering different notes and spices carefully to create delicate, rewarding flavours.

Crackling with energy and heart, Kin is a love letter to Marie's Caribbean identity, a journey through the region's myriad food cultures and a tribute to this most resourceful, resilient and joyous of cuisines. Here, Caribbean food emerges as one of the first truly global cuisines, borne out of the violent convergence of African, American, European and South Asian cultures in the long, troubling history of empire and emancipation, its legacy preserved - and, ultimately, transformed - by the kinship of those who share food.

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  1. Print length
    256 pages
  2. Language
    English
  3. Publisher
    Particular Books
  4. Publication date
    6 Jun. 2024
  5. Dimensions
    17.7 x 2.9 x 24.6 cm
  6. ISBN-10
    0241541980
  7. ISBN-13
    978-0241541982
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From the Publisher

Kin Caribbean Recipes for the Modern Kitchen

Photo from Grenada

Pops Mac Pie

Avocado Pear Salsa

Escovitch

Pina Panna Cotta

Grenada

Product description

Review

BEST NEW VOICE -- Best Books of 2024 ― Waitrose magazine

I have fallen in love with this book. The recipes it contains are vibrant, welcoming and beguilingly wide-ranging. And that’s an important factor, no doubt about it. But what makes Marie Mitchell’s stunning debut so particularly compelling is her nuanced reflectiveness, her vulnerability-risking honesty, her illuminating insistence on vital context, both historical and emotional ― in short, her sensibility... This is actually a joyful book: a celebration of what matters, of what connects us and, of course, of fabulous food! -- Nigella Lawson

Sometimes I buy a cookbook for the recipes, sometimes the design or the photography, or often it’s the words. Rarely every element of a book is so good I would own it for each one alone. I suppose I should buy it four times. Which I will -- Anna Jones

Beautiful, familiar and comforting, Kin feels like home, and I can’t wait to buy it for everyone I know. Every kitchen needs a copy -- Candice Carty-Williams, author of Queenie

An outstanding gem of a book. Marie Mitchell’s stories and recipes are steeped in tradition – honouring the cultures and people that have shaped her – and also vibrant, exciting and full of modern twists -- Ixta Belfrage, author of Mezcla

One of the most hotly anticipated cookbooks of the year -- Gurdeep Loyal ― Olive magazine

Identity and connection are at the heart of this impressive debut, which celebrates dishes from the Caribbean and its diaspora. Marie’s cooking is inspired by a desire to engage with her Jamaican heritage and she writes with energy and heart in an exciting journey through the region’s myriad food cultures ― Waitrose magazine

About the Author

Marie Mitchell is the chef and co-founder of Island Social Club, a sell-out Caribbean supper club aimed at filling the void left by the erosion of London’s once thriving Caribbean social scene. Once a deeply fussy child, nowadays she can often be found cooking, talking or writing about food. Based in East London, she believes that the best conversations are to be had at the dinner table, and she is an advocate for social inclusivity, sustainability, and creating spaces for self-care and mental health awareness.

Product details

  • Publisher ‏ : ‎ Particular Books
  • Publication date ‏ : ‎ 6 Jun. 2024
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 0241541980
  • ISBN-13 ‏ : ‎ 978-0241541982
  • Item weight ‏ : ‎ 972 g
  • Dimensions ‏ : ‎ 17.7 x 2.9 x 24.6 cm
  • Best Sellers Rank: 90,351 in Books (See Top 100 in Books)
  • Customer reviews:
    4.8 out of 5 stars (64)
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Marie Mitchell

Marie Mitchell

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Full content visible, double tap to read brief content.

As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food can foster between different times and different places, and between friends, families and strangers.

Accompanied by gorgeous photographs, many of them shot on location in the Caribbean, the book's eighty recipes - which include crispy saltfish fritters, rich and tempting aubergine curry, slow cooked jerk pork, zingy lime and ginger cheesecake and sweet Guinness punch - confound the widespread misconceptions about Caribbean food that abound in the West, which draw on stereotypes of intense heat, pungent smoke and a handful of familiar dishes. But while chilli is certainly a key ingredient and cooking over fire has a long and storied history, Caribbean cookery is also subtle and playful, layering different notes and spices carefully to create delicate, rewarding flavours.

Crackling with energy and heart, Kin is a love letter to Marie's Caribbean identity, a journey through the region's myriad food cultures and a tribute to this most resourceful, resilient and joyous of cuisines. Here, Caribbean food emerges as one of the first truly global cuisines, borne out of the violent convergence of African, American, European and South Asian cultures in the long, troubling history of empire and emancipation, its legacy preserved - and, ultimately, transformed - by the kinship of those who share food.

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Customer reviews

4.8 out of 5 stars
64 global ratings

Customers say

Customers find this cookbook excellent, with one noting it holds a good assortment of Caribbean recipes. The book is beautifully presented.
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7 customers mention content, 7 positive, 0 negative
Customers describe this cookbook as wonderful and excellent.
Such an incredible read. Oh and there's lovely recipes to cook as well!Read more
Great authentic interesting Caribbean recipes, love this book!Read more
One of the best cookbooks out thereRead more
This is an excellent cookbook. I've already tried some of the pickle recipes, which were easy to follow....Read more
5 customers mention recipe selection, 5 positive, 0 negative
Customers appreciate the recipe selection in the book, with one noting it holds a good assortment of Caribbean dishes.
Visually pleasing photos and delicious recipes Love the cover it’s a conversation starter I leave it out!Read more
...Gives off authenticity. The stories along with the recipes are a good touch. This is a recipe book well done and full of inspirationRead more
An interesting cookbook that holds a good assortment of recipes from the Caribbean. I got it because I’d admired my Aunt’s copy....Read more
Such an incredible read. Oh and there's lovely recipes to cook as well!Read more
5 customers mention visuals, 5 positive, 0 negative
Customers appreciate the visual presentation of the book.
Beautiful book and great recipes insideRead more
Recently just brought, it’s Beautifully presented and written from a Caribbean perspective with authentic and new recipes can’t wait to use it!Read more
Visually pleasing photos and delicious recipes Love the cover it’s a conversation starter I leave it out!Read more
Such a beautiful book!Read more
Arrived damaged
3 out of 5 stars
Arrived damaged
An interesting cookbook that holds a good assortment of recipes from the Caribbean. I got it because I’d admired my Aunt’s copy. Mine arrived on time but without the dust jacket and damaged. There was a hole near the spine and crush and tear damage to the bottoms of the spine but the packaging wasn’t crushed. Having paid this much….I’m not sure that I want to keep it in this condition. I tend to look after my books and hate that it arrived like this. Regrettably, I think it may be on its way back soon.
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Top reviews from the United Kingdom

  • Book Lover
    5 out of 5 stars
    Beautiful book
    Reviewed in the United Kingdom on 6 December 2024
    Format: Hardcover
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    Full content visible, double tap to read brief content.

    One of the best laid out Carribbean books. Gives off authenticity. The stories along with the recipes are a good touch. This is a recipe book well done and full of inspiration

    3 people found this helpful
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  • Jack F.
    5 out of 5 stars
    Beautiful book and great recipes inside
    Reviewed in the United Kingdom on 20 February 2025
    Format: Hardcover
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    Great authentic interesting Caribbean recipes, love this book!

    2 people found this helpful
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  • Ten
    5 out of 5 stars
    Perfect gift for all
    Reviewed in the United Kingdom on 28 January 2026
    Format: Hardcover
    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    Recently just brought, it’s Beautifully presented and written from a Caribbean perspective with authentic and new recipes can’t wait to use it!

    Sending feedback...
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  • MH
    5 out of 5 stars
    Such a great read!!
    Reviewed in the United Kingdom on 15 November 2024
    Format: Hardcover
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    Full content visible, double tap to read brief content.

    Such an incredible read. Oh and there's lovely recipes to cook as well!

    One person found this helpful
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  • Andrew Fontenelle
    5 out of 5 stars
    Kin: Caribbean Recipes for the Modern Kitchen
    Reviewed in the United Kingdom on 30 November 2024
    Format: Kindle Edition
    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    This is an excellent cookbook. I've already tried some of the pickle recipes, which were easy to follow. The author, including stories of her family and some history of the Caribbean, is a nice touch.

    One person found this helpful
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  • MS P
    5 out of 5 stars
    Beautiful
    Reviewed in the United Kingdom on 19 December 2024
    Format: Hardcover
    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    Visually pleasing photos and delicious recipes

    Love the cover it’s a conversation starter

    I leave it out!

    2 people found this helpful
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    Thank you. We’ll investigate in the next few days.
  • leah
    5 out of 5 stars
    Amazing BOOK!
    Reviewed in the United Kingdom on 12 January 2025
    Format: Hardcover
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    Full content visible, double tap to read brief content.

    Been in basket for a while, worth while the wait!

    Found a family recipe in this book!!

    Would recommend this book

    2 people found this helpful
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  • MB
    3 out of 5 stars
    Arrived damaged
    Reviewed in the United Kingdom on 15 June 2025
    Format: Hardcover
    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    An interesting cookbook that holds a good assortment of recipes from the Caribbean. I got it because I’d admired my Aunt’s copy. Mine arrived on time but without the dust jacket and damaged. There was a hole near the spine and crush and tear damage to the bottoms of the spine but the packaging wasn’t crushed. Having paid this much….I’m not sure that I want to keep it in this condition. I tend to look after my books and hate that it arrived like this. Regrettably, I think it may be on its way back soon.

    Arrived damaged
    Arrived damaged
    Arrived damaged
    MB
    3 out of 5 stars
    Arrived damaged
    Reviewed in the United Kingdom on 15 June 2025
    Format: Hardcover

    An interesting cookbook that holds a good assortment of recipes from the Caribbean. I got it because I’d admired my Aunt’s copy. Mine arrived on time but without the dust jacket and damaged. There was a hole near the spine and crush and tear damage to the bottoms of the spine but the packaging wasn’t crushed. Having paid this much….I’m not sure that I want to keep it in this condition. I tend to look after my books and hate that it arrived like this. Regrettably, I think it may be on its way back soon.

    3 people found this helpful
    Sending feedback...
    Thank you for your feedback.
    Sending feedback...
    Thank you. We’ll investigate in the next few days.
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Top reviews from other countries

  • Kindle Customer
    5 out of 5 stars
    Love it
    Reviewed in France on 21 May 2025
    Format: Kindle Edition
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    One word... DÉLICIEUX!!!

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  • TiredMama
    5 out of 5 stars
    Must have for flavorful meals
    Reviewed in the United States on 4 December 2025
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    Full content visible, double tap to read brief content.

    You seriously have to keep this on the shelf. Not a single recipe will steer you wrong. Author does an amazing job of keeping things simple yet flavorful and accessible. Highly impressed. Wow factor of 10 for content and recipes.

    Sending feedback...
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  • Jeff Pilate
    5 out of 5 stars
    Great gift
    Reviewed in the United States on 2 December 2025
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    Gift for Daughter. She loves the recipes.

    Sending feedback...
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  • Jake
    5 out of 5 stars
    As described ...
    Reviewed in the United States on 16 November 2025
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    Well packaged and as described!

    Sending feedback...
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