Resy

The usual, without having to ask. Resy’s integration with Toast Digital Chits brings Resy guest insights directly to Toast devices, helping restaurants turn notes into hospitality without skipping a beat.    Learn more: https://lnkd.in/evFfkXdQ

Now, there's even more to discover on Resy. Tock restaurants and wineries are now discoverable on Resy, expanding our collection with thousands of exceptional places to eat, drink, and celebrate. Explore chef's counters, vineyard tastings, cocktail lounges, and so much more. Resy is your go-to destination for dining discovery. Learn more: https://lnkd.in/gre3WBj6

Resy enters the chat: We launched Resy in ChatGPT to turn the common prompt, “Where should I go?” into a booked table in just a few taps. Learn more here: https://lnkd.in/gnk4va99

Yesterday we wished our Resy summer interns a #HappyNationalInternDay. Since early June, the 2026 class have been working on projects across Resy marketing, product and engineering, and their enthusiasm and fresh perspectives have taught us a lot! Great to have you on #TeamResy #TeamAmex Christina Shea, Mac Qian, Harneet Dhillon, Meira Sullum, Navya Alva, Diego De Los Santos, Sophia You, Saul Mendoza

Calling all restaurant leaders! Applications are open for our first-ever Restaurant Academy, in partnership with American Express and the National Restaurant Association Educational Foundation. Restaurant Academy participants will be part of a multi-month learning program kicking off in Washington, D.C. this September. There, they’ll engage in two days of sessions built around the realities of running a restaurant, led by industry leaders – and Resy partners – Mashama Bailey, Gregory Gourdet, Nok Suntaranon and Victoria James, who have all built their own successful businesses, brands, and restaurant cultures. Apply today: https://lnkd.in/gsAQEjmT  

That's a wrap on Food & Wine Classic in Aspen! Last weekend, Resy and American Express came together as presenting sponsors, joining chefs, restaurateurs, winery partners, and hospitality leaders from across the country. Resy presented panels and special dining experiences like a Thai BBQ-inspired welcome party with Philly’s Kalaya and Brooklyn’s Kru, followed by a scenic Mediterranean feast by Mandolin Aegean Bistro paired with wines from Brewer-Clifton and Williams Selyem Winery. The weekend was capped with an Italian-Korean dinner by Anju and Mt. Rubirosa Ristorante at the base of Aspen Mountain. A big thanks to Food & Wine and the many restaurant and wine partners who helped bring these experiences to life. We’ll see you next year, Aspen. 

Monday’s 2026 James Beard Awards® was Resy’s first as presenting partner, and from red carpet arrivals to incredible on-stage moments, it was a night for the books! The very best part... celebrating the people and restaurants shaping the future of dining. Resy CEO Pablo Rivero said it best: “We have such admiration for everyone in this room. What you create goes far beyond a meal. You exemplify hospitality. You build gathering places. You make neighborhoods feel like communities.” And because no great night in hospitality ends when the ceremony does, we kept the celebration going with an afterparty full of familiar faces, new friends, and lots of memorable moments! 📸 Eliesa Johnson / The James Beard Foundation

For a restaurant, the most valuable diners are the ones that keep coming back – otherwise known as Regulars! We teamed up with Toast to release The Regulars Report and unpack what motivates guests to dine again, and again. Check out the full report here --> https://lnkd.in/egaYNDt9 

The James Beard Foundation has long been a champion of independent restaurants, invested in forging a brighter future for the industry. We are thrilled to join forces in a new, multi-year partnership.    American Express and Resy are now the official credit card and reservations platform of the James Beard Foundation® and presenting sponsor of the 2026 James Beard Awards®, uniting our mutual commitments to supporting the independent restaurant industry and the people behind it. Our work together will celebrate culinary and hospitality excellence, uplift chefs as changemakers, and cultivate opportunities for our collective community of food lovers. Together, we are working towards a brighter future of food. Learn more about our partnership: https://lnkd.in/ecwh9x6U

Diners can now connect to Resy in Claude! AI-powered discovery is becoming a way many people decide where to dine, so we’re meeting them in those decision-making moments – and driving more demand to Resy restaurants. Read more about how it works: https://lnkd.in/dmF_JTp8