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Sunflower Food Galore

~ Mainly about Tastes of the Orient ~

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Showing posts with the label basics

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Back to basics - dried mandarin or tangerine peel 陳皮

February 19, 2011

1. CHINESE basics preserving - pickling - fermenting

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Back to basics - Homemade five spice powder 自製五香粉

February 11, 2011

1. CHINESE basics spice blend

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The basic - How to peel and core a pineapple S E Asian way

January 30, 2010

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The basic - how to make crispy fried shallot

October 24, 2009

basics Oriental style

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1. CHINESE
10. Cambodian
1a. Szechuan
1b. Taiwanese
1c. Shanghai
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1g.Hakka
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Oven Temperature Conversion (Celsius to Fahrenheit)

° C	° F	Gas Mark
110	230	1/4
120	250	1/2
130	265	1
140	285	1
150	300	2
160	320	3
170	340	4
180	355	4
190	375	5
200	390	6
210	410	6
220	430	7
230	445	8
240	465	9
250	480	9
260	500	10

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