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The Cook and the Chef

Lebanese Food (Season 4, Episode 26)
TV Episode | 26 min | Documentary

Maggie and Simon tip their hats to the magical Mediterranean flavours of Lebanese cuisine. Pomegranate, lemon juice, pine nuts, olives and walnuts are just some of the fresh ingredients employed.
Status
Edit Released
Updated Aug 5, 2009

Release date
Aug 5, 2009 (Australia)

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