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Jun. 13th, 2014 10:25 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
merrilyI'm going to an all-day meeting tomorrow, re: the choir I sing with and help to run, and I made two quiches (this bacon gruyere one, and this shallot mushroom one) to take with me.
And then, because every quiche recipe I've ever used makes far far more filling than can go in a pie crust, I made a third quiche, combining all the leftover bits and pieces.
Sweet jesus, is the frankenquiche delicious. SWEET EGGY JESUS.
Of course, this means I'll never be able to replicate it, not least because I don't spend $12 on cheese when I'm the only person eating dinner. But it's dang good.
And then, because every quiche recipe I've ever used makes far far more filling than can go in a pie crust, I made a third quiche, combining all the leftover bits and pieces.
Sweet jesus, is the frankenquiche delicious. SWEET EGGY JESUS.
Of course, this means I'll never be able to replicate it, not least because I don't spend $12 on cheese when I'm the only person eating dinner. But it's dang good.