The Classic Catering People
Ready to start planning? Let's have a conversation.
Ready to start planning? Let's have a conversation.
If you have any questions or would like more information about anything, reach out to us and we will be happy to chat with you!
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Visit our website
In the last 4 decades, Classic Catering has been tied to creativity, integrity, and service. We’re volunteers, donors and fundraisers as well as caterers.
National Pastrami (Beet) Day Recipe, Chef Jason Still
National Pastrami (Beet) Day Recipe, Chef Jason Still
January 14 is National Pastrami Day, a date usually reserved for towering deli sandwiches, steam fogged windows, and the unmistakable aroma of cracked pepper and coriander. Traditionally, pastrami means beef brisket slow cured, heavily spiced, and smoked until rich and indulgent. But in the heart of winter, when root vegetables are at their absolute peak, I… Continue reading From our Kitchen: National Pastrami (Beet) Day Recipe, Chef Jason Still
See our Classic Team on WJZ Around Town!
See our Classic Team on WJZ Around Town!
The Catering People in Maryland is preparing for the Thanksgiving rush.
Place your order online
Place your order online
Classic To Go has found a place on both holiday and board room tables. Our menus feature seasonal ingredients and global flavors as well as traditional favorites. Prepared for pick-up or delivery, our chefs have tailored the menu items to be oven-ready or set for your table for a convenient meal cooked from scratch.
Join Our Team!
Join Our Team!
We are always looking for good people. Check out our open positions and see if you are a fit for the Classic Catering team.
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