About us
We’re more than just coffee. We are a Sicilian family-owned roasting company, founded in 1946 in Messina. For generations, we’ve been crafting high-quality espresso and artisanal products, always with passion and tradition.
The biscuits you received were handmade in Sicily by our bistrot, 1946, using traditional recipes and local ingredients. After over 20 years of exporting coffee to the U.S., we opened Miscela d’Oro USA to share a true Italian coffee experience overseas.
Learn more about each of our realities on their dedicated websites.
