@Hannahberrymakes

Preserved lemon pepper wings
Halibut with melted tomatoes and brown butter
My Perfect Pesto
Olive-Stuffed Fried Squash Blossoms
Frisée & Potato Salad with Frizzled Leeks
Seared Duck with Chanterelles and Miso Labneh
Oysters with Grapefruit Mignonette Granita
Radicchio & Little Gems with Cornichons and Beets
Sour Coconut Soup with Shrimp & Watercress Oil
Preserved Lemon & Burrata Panzanella
New York Steak with Maitake Mushroom Pan Sauce
Dungeness Crab & Fennel Salad with Blood Orange
Persimmon & Hazelnut Cinnamon Rolls
Spicy Smoked Salmon Chowder
Pistachio Bread with Vanilla Bean Drizzle
Hot & Sour Congee
HBM Gift Guide
Cream of Celery Soup with Dungeness Crab
Leftover Turkey Chilaquiles Verde
Potato & Apple Gratin with Cheddar Cheese
Chicken Tortilla Soup
Sweet Corn Dutch Baby with Whipped Honey Butter
Sesame Tuna Tataki Salad
No-Stir Risotto with Lemon, Asparagus & Risotto
Mexican Street Corn-Inspired Avocado Toast
Roasted Rhubarb & Almond Granola Sundae
Griddled Shrimp with Walnut Romesco
Spicy Italian Sausage Breakfast Sandwich
Crab Grilled Cheese & Tomato Bisque
Everything Bagel Smashed Potatoes
Spicy Blood Orange Mezcal Margarita
Sweet & Spicy Soy Wings
Darwin Kale Salad
Radicchio with Bacon & Honey-Whipped Ricotta
Saucy Short Rib Tacos
Cabbage Soup with Smoked Kielbasa
Braised Tomato & Goat Cheese Toast
Candy Cane Mille-Feuille
Honey-Graham Dutch Baby with Lime Curd
Vinegar-Braised Italian Chicken
Roasted Garlic & Chive Mashed Potatoes
Pork Tenderloin with Roasted Grapes & Shallots

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