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Latest News
Fewer than one in five people consume enough flavanols each day to help reduce their cardiovascular disease risk, even if they are following the '5 a day' recommendation for fruits and vegetable consumption, a study has found.
Dihydropyridine calcium-channel-blockers (DCCBs), used to treat high blood pressure, could speed up the progression of kidney disease in people with type 2 diabetes, a new study claims.
Results from a mouse study suggest that a natural plant compound, phytic acid, shows potential to support gut barrier health, which could possibly provide a protective effect against 'leaky gut'.
New research suggests that dairy's naturally occurring trans fats likely have a different health impact than industrial trans fats and may not raise heart disease or diabetes risk.
Eating one avocado per day may help lower dietary glycemic load, according to the findings of a recent study.
A large retrospective study suggests that GLP-1 use among those with obesity could reduce breast cancer risk by 30%. Although the study was observational, the researchers propose future clinical trials to investigate the link further.
A new study has revealed the ideal exercise combo and time to protect the heart and mind, finding that the sweet spot may be around 90-120 minutes of two types of exercises.
Conditions like depression may not only be complications of this rheumatoid arthritis, but may also be involved in the progression of this disease, new evidence suggests.
Deficiencies in vitamin B12 and folate, or vitamin B9, are linked to physical and mental fatigue, which suggests they may play an important role in chronic fatigue.
The results of a phase 2 trial, presented at ASCO 2026, suggest that a combination of a personalized vaccine, known as intismeran autogene, and Keytruda may significantly reduce the risk of melanoma spreading.
