Kerry

This month's KerryDigest is packed with fresh thinking and insights for food and beverage innovators. Inside this edition: ✅ Why taste is a defining factor in functional beverage success ✅ The next wave of dairy innovation beyond protein ✅ How predictive modelling is helping reduce waste and accelerate product development ✅ What is the emerging science behind fertility challenges across Asia Explore all of the these topics in our August edition by clicking the image below. #KerryDigest #FoodAndBeverage #ConsumerInsights

We are happy to share that Kerry BioBac40™ won Dog Gut Health Product of the Year in the 2026 Pet Innovation Awards! Powered by Bacillus subtilis (ATCC PTA-122264), a patented probiotic strain and an AAFCO ingredient, it addresses two of the top health concerns among today’s pet parents: gut and oral health in dogs. From dry food and treats to chews and supplements, BioBac 40™ adapts easily across delivery formats and is shelf stable in application. Dog clinical studies with UIUC shows daily supplementation with BioBac 40™ is safe, well-tolerated and helps to reduce levels of potentially harmful gut bacteria in healthy dogs. Featuring a dual-benefit, spore-forming probiotic, it offers human-grade ingredients with proven efficacy through product formulation and digestive absorption. Well done team 👏 #PetInnovationAward2026 #dogguthealthproduct #clinicallyapprovedprobiotic

Uma formulação pode acertar cada parâmetro nutricional e ainda assim falhar no ponto que decide a recompra: o sabor. Notas amargas, off-notes e adstringência transformam um avanço técnico em rejeição no primeiro contato com o consumidor. Melhor nutrição pede melhor sabor. O Tastesense™️ Masking age exatamente nesse ponto de atrito, reequilibrando a percepção sensorial para que a proposta nutricional chegue intacta ao paladar, sem concessões na fórmula. Na FiSA 2026, nosso time está no estande C-40 para testar esse desafio na sua aplicação. Traga o seu projeto e vamos resolver juntos. Estande C-40 | São Paulo Expo 4 a 6 de agosto de 2026 Terça e quarta: 13h às 20h Quinta: 13h às 18h Fale com nossos especialistas Kerry no estande C-40.

What if you could predict shelf life before formulation begins? Predictive modelling helps food manufacturers make faster, more informed decisions on product formulation, preservation strategies and shelf-life optimisation. By combining microbiology, data and advanced modelling, it's possible to reduce development time, minimise waste and improve product performance with greater confidence. Read how predictive modelling is helping shape a smarter, safer and more sustainable future for food: https://lnkd.in/ddEDEgwh #FoodSafety #FoodProtection #FoodPreservation

I enjoyed speaking with Perfumer & Flavorist+ about where flavour innovation is headed and what’s next for our industry. Drawing on my experiences as President of IOFI and President & CEO of Taste at Kerry, our conversation was all about the trends, challenges, and opportunities we're seeing throughout the flavour space. I hope you find it an interesting read.

In this month's edition of Science for Healthier Food, we explore the science behind women's health, fertility, and botanical authenticity, as well as the forces influencing our global food landscape. Plus, catch up on our latest KHNI podcast and revisit our webinar on the health and nutrition trends shaping 2026. #WomensHealth #PCOS #Fertility

Today, we reported a strong first-half performance for 2026, underpinned by broad-based volume growth, continued margin expansion and earnings delivery, while our CEO Edmond Scanlon also set out a clear financial framework and growth ambition through to 2030. H1 volume growth of 3.3% was ahead of end markets, with a step-up in momentum in Q2 across all three business regions, and in both retail and foodservice channels. EBITDA margin expanded by 60 basis points. Growth in foodservice was driven by a range of new menu innovations, seasonal launches and cost reduction solutions, while growth in retail was supported by continued product renovation activity and innovation in high growth areas. Looking ahead, our 2030 Targets set out a volume growth target range of 3-5% and an EBITDA margin target of 20-21%. See full release and 2030 targets here: https://lnkd.in/ejmFErhU #InspiringFood #NourishingLife #WeAreKerry

Silent sodium cuts can weaken flavour. See how Tastesense™ Salt rebuilds salty impact and depth without putting more sodium back into the recipe. Find out more: https://lnkd.in/d7mKxjPc #Salt #Sodium #SodiumReduction